Bachelor of Culinary Management (Honours)

Qualification: Bachelor's
Field of study: Hospitality & Tourism
School: Faculty of Social Sciences & Leisure Management - Taylor's Culinary Institute (TCI)
Duration: 3 years (9-10 semesters incl. internship)
Intakes: Feb, Apr, Sep
Campus: Lakeside Campus, Subang Jaya, Selangor
Delivery mode: Campus
Course type: Coursework
Notes: Extra: knife set RM576, uniform RM666, food handler cert RM50, Taylor's-Toulouse (TTUC) registration RM1,350 x2