Master of Food Studies and Gastronomy

Qualification: Master's
Field of study: Hospitality & Tourism
School: Faculty of Social Sciences & Leisure Management - Taylor's Culinary Institute (TCI)
Duration: ~1.25 years (4-5 semesters)
Intakes: Apr, Jun, Sep, Nov
Campus: Lakeside Campus, Subang Jaya, Selangor
Delivery mode: Campus
Course type: Coursework
Notes: Extra: Global Immersion Field Trip in Food & Cultures RM12,000/USD3,158 (sem 1); TTUC registration RM2,700/USD711 (sem 3). Pre-requisite course RM1,200 if no related background